If Black Honey Processing Were The Easy Road To A Nectarous Coffee, They’D All Do It. But Only A Few Farmers Dare. It’S A Rare Process Because It Calls For Meticulous Monitoring. Master Origin Nicaragua With "Black-Honey" Processed Arabica Contains This Coffee. It Gives This Nicaraguan Arabica Its Smooth Honeyed Texture And Sweet Cereal Notes.

If You Like It With Milk Froth, Master Origin Nicaragua With ‘Black-Honey’ Processed Arabica Makes A Rich Latte Macchiato. As A Coffee With Milk, It’S Balanced And Has Nutty, Roasted Notes That Surface.

100% Arabica From Nicaragua.

Split Roasting Master Origin Nicaragua With A Medium And A Slightly Shorter Roast Keeps These Nicaraguan Coffees In Balance.

Master Origin Nicaragua With ‘Black-Honey’ Processed Arabica Is A Nectarous Coffee - It Has A Satiny Smooth Texture And Warming Sweet Cereal Notes. Its Distinct Sweetness Comes From The Rare Black-Honey Process.